Discover premium dates, date bars, syrup and cacao-coated dates, all chosen with a focus on taste and quality.

  • Grown in Permaculture

    Good for the land, good for us.


    By working with nature instead of against it, the farm keeps the soil healthy, focuses on biodiversity & grows our dates without pesticides.

  • Finger painted hand symbol with outline of heart in the middle of palm

    Hand-harvested

    Picked by real people, not machines.


    Our dates are harvested by hand, allowing each fruit to be picked at the right time by farmers who know the palms.

  • Family Visit = Farm Visit

    Home means the palms, too.


    Maan, the co-founder of dattelmond, visits the farm whenever he visits his family in Saudi Arabia. It means staying connected to the people who grow our dates & seeing for ourselves what’s happening on the farm.

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Something for every kind of date lover (even those who say they don't like dates)

Dates can taste surprisingly different depending on the variety and how they are prepared. Some are intensely sweet and syrupy, others mild and earthy, buttery, chewy or soft. Beyond whole dates, you’ll also find pressed dates, date bars, syrup and cacao-coated dates, each offering a different way to enjoy the fruit.

Frische gelbe Datteln an einer Dattelpalme

I’ve never liked dates before. Are dates just not for me?

Maybe, dates are not for everyone. But many people who say they do not like dates have simply never tried a really good variety, and the difference can be bigger than you might expect.

Kholas and Ajwa are especially good places to start. Ajwa dates are less intensely sweet than many other varieties, with a mild, earthy flavour and a firmer bite. Kholas are very soft and buttery, with a caramel-like sweetness that can feel almost like sweet butter.

If the dates you have tried before were overly sugary, dry or tough, a different variety may completely change your impression.

What makes dattelmond dates different?

For us, it starts with the fruit itself. Our dates come from our partner farm in Saudi Arabia, where they are grown naturally and harvested by hand. We work with distinct date varieties because a good date should have its own flavour and character, not simply taste sweet.

There is no added sugar, glucose syrup, oil or other unnecessary additives in any of our products. What you taste comes from the dates themselves.

Our connection to the farm is direct and personal. Maan, the co-founder of dattelmond, visits the farm whenever he visits his family in Saudi Arabia, staying connected to the people, palms and land behind our dates.

Sustainability is at the heart of how the farm is run. Through permaculture, the farmers focus heavily on biodiversity, careful water management and building healthy, nutrient-rich soil while growing without pesticides. The aim is not simply to take from the land, but to leave it healthier than it was yesterday. That philosophy shapes everything from how the palms are cared for to how the farm continues to develop.

faq

Are all your products made from dates?

Mostly, yes. Dates are at the heart of dattelmond, whether as whole fruit, pressed dates, syrup, bars or cacao-coated dates. Some products include additional ingredients such as cacao, nuts, fruit or spices.

Do any of your products contain added sugar?

No. None of our products contain added sugar. Their sweetness comes from dates and the other naturally sweet ingredients used in the recipe.

Which products are best for gifting?

Whole dates, cacao-coated dates and mixed bar sets all make good gifts, depending on whether you want something traditional, indulgent or easy to share.

Which products are best for baking?

Pressed or softer dates are easy to blend or mash into recipes, while date syrup works well when you want sweetness in a pourable form.

Where do your dates come from?

Our dates come from our partner farm in Saudi Arabia, where they are grown and harvested by hand. Maan, the co-founder of dattelmond, visits the farm whenever he visits his family in Saudi Arabia.

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