Raw Date Syrup

Name: Raw Date Syrup, Unfiltered
Brand: dattelmond
SKU: RDS-250-G
Price: 8.0 CHF
Availability: InStock

CHF 8.00

CHF 32.00 kg

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Size 250 g 250 g x 12 (10 + 2 Free)

Quantity

Raw Date Syrup, Unfiltered – 250 g Glass Jar

How our Raw Date Syrup is made

Our raw date syrup is collected from the gentle pressing of sun-ripened Mazafati dates. After the dates are harvested, they are left in the sun to further ripen, later being gently pressed to release their natural nectar, in which a temperature of 40°C is not exceeded. The sun’s heat gradually evaporates the water content, resulting in a raw, nutrient-rich syrup with a honey-like consistency. This traditional method helps preserves the syrup’s natural properties.

Our raw date syrup is crafted directly by the sun and nature, not by man. This means that every batch will come out tasting differently because the natural variations in the ripening process and weather conditions ensure a one-of-a-kind flavor in every bottle.

A syrup that is good for us, and the planet

We believe sweeteners should support well-being, not compromise it. And while raw date syrup isn’t a multivitamin, it feels like one. Every spoonful is a small act of care for your body, your meals, and the Earth. By choosing our raw date syrup, you’re not only opting for a delicious, healthy product, but also supporting sustainable farming practices that help protect the Earth. We take pride in offering a product that is as good for you as it is for the planet because we believe great food should always come with a greater purpose.

The Mazafati dates that our raw date syrup is collected from are grown on a permaculture farm, where sustainability and eco-diversity is prioritized in every step of farming. By using traditional methods and without the use of pesticides, we ensure that our raw date syrup is both pure and kind to the environment.

Why Choose Raw Date Syrup Over Other Sweeteners?

In a world full of processed sweeteners, dattelmond’s raw date syrup stands out as a natural and health-conscious choice. Unlike refined sugars and syrups, which are stripped of most nutrients, our syrup maintains the rich nutritional profile of the dates from which it’s derived. It offers a deep, complex sweetness that’s far more satisfying and nourishing than the sharp, cloying taste of artificial sweeteners. It’s perfect for a variety of applications, giving your meals and drinks a unique flavor and a natural boost of sweetness without compromising on quality.

Perfect for Everyday Use – Versatile Raw Date Syrup

Thick yet smooth, the syrup comes in a classic 250 g glass jar, making it easy to spoon out just the right amount for your recipes, drinks, or breakfast bowl. Its texture is perfect for stirring into coffee or tea, drizzling over porridge, or spreading onto bread like honey. Once finished, the jar can be washed and reused at home or recycled.

How we use it, and how you might, too

We love using our raw date syrup in a variety of ways, and we’re excited to share how it can enhance your meals, too. Here are just a few ideas:

Drizzle it over muesli, yogurt, or fresh fruit for a naturally sweet touch.
Blend it into smoothies for a richer, more complex sweetness.
Stir it into your coffee, matcha, or tea for an alternative to refined sugars.
Mix it into homemade energy bars or bites, where it serves as a binding agent and adds a delightful, natural sweetness.
Use it in marinades to add depth and richness to meats or vegetables.
Use date syrup in baking recipes that call for honey, maple syrup, or sugar. It adds moisture and a deep, caramel-like flavor to cakes, muffins, cookies, and brownies.
Drizzle over ice cream or frozen desserts to give them a natural, caramel-like finish.
Enjoy it straight from the spoon for a quick, satisfying treat.

No matter how you choose to use it, one thing is certain: our date syrup doesn’t just sweeten, it elevates the flavors of your food and drink.

Experience Dattelmond’s Raw Date Syrup

Our raw date syrup is more than just a sweetener, it’s a reflection of our commitment to quality, sustainability, and authenticity. Whether you're looking to replace refined sugars in your diet or simply want to add a unique touch to your meals, our syrup is the perfect addition to your pantry. Start adding raw date syrup to your meals today and enjoy a healthier, more sustainable way to sweeten your life and your meals.

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Untreated & 100% Natural

Fully Chemical & Pesticide Free

Produced in Small Batches

Bottled in Switzerland

Raw & Unfiltered

Uncompromised in quality and taste

Raw Date Syrup

Origin

Ingredients

Flavor with Benefits

Nutritional Value

Storage Tips

Raw Date Syrup

Origin

Permaculture Farm in Iran

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Our products are always single-sourced. This means that our raw date syrup comes from only one farm. This ensures that our high-quality standards are maintained and allows for clear traceability.

Origin

Kisten voller Datteln auf einem Traktor, aufgenommen auf einer Permakultur-Dattelfarm.

Permaculture Farm in Iran

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Our products are always single-sourced. This means that our raw date syrup comes from only one farm. This ensures that our high-quality standards are maintained and allows for clear traceability.

Raw Date Syrup

Ingredients

100% Date Syrup

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Our Raw Date Syrup is collected from sun-ripened Mazafati dates. Unlike conventional date syrups, our raw date syrup is not pasteurized, it is naturally produced by the dates themselves.

Ingredients

100% Date Syrup

---

Our Raw Date Syrup is collected from sun-ripened Mazafati dates. Unlike conventional date syrups, our raw date syrup is not pasteurized, it is naturally produced by the dates themselves.

Raw Date Syrup

Flavor with Benefits

Our Raw Date Syrup brings more than just flavor to the table. Naturally packed with simple, easily digestible sugars, it provides quick, steady energy without additives or harsh processing. Whether in muesli, coffee, drinks, marinades, or desserts, it adds depth of flavor while supporting a more conscious and nourishing approach to sweetness.

Flavor with Benefits

Raw Date Syrup

Nutritional Value

Average Nutritional Value per 100g

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Energy - 300 Calories
Fat - 0g
Of Which Saturates - 0g
Carbohydrates - 75.4g
Of Which Sugars - 70.3g
Protein - 0g
Salt - 0g

Nutritional Value

Average Nutritional Value per 100g

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Energy - 300 Calories
Fat - 0g
Of Which Saturates - 0g
Carbohydrates - 75.4g
Of Which Sugars - 70.3g
Protein - 0g
Salt - 0g

Raw Date Syrup

Storage Tips

For the longest shelf life, we recommend that you store your raw date syrup somewhere dry, cool, and dark.

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After opening, we recommend storing your raw date syrup in the fridge to help it stay fresh for longer, but it's not required. Crystallization may occur, but that is totally normal, and the syrup is still 100% safe to consume. Alternatively, storing it at room temperature allows the syrup to better maintain a "runnier" consistency.

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Since this is a raw product, fermentation may occur. Discard if you notice an off smell, bubbling* or mold.

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*Air bubbles and still bubbles on the surface layer are normal, only active bubbling means that the syrup has fermented.

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Our Raw Date Syrup is filled in small batches in Switzerland. Our current batch expires in October 2027. This information is up-to-date and will be updated accordingly.

Storage Tips

For the longest shelf life, we recommend that you store your raw date syrup somewhere dry, cool, and dark.

---

Since this is a raw product, fermentation may occur. Discard if you notice an off smell, bubbling* or mold.

---

*Air bubbles and still bubbles on the surface layer are normal, only active bubbling means that the syrup has fermented.

---

Our Raw Date Syrup is filled in small batches in Switzerland. Our current batch expires in October 2027. This information is up-to-date and will be updated accordingly.

Reasons to try dattelmond Raw Date Syrup?
We could name a few...

Raw Date Syrup from dattelmond

Cold-Pressed

Cold-pressed below 40 °C from sun-ripened dates to preserve flavor, nutrients, and tradition

Sustainable Farming Practices

Sustainably grown on a permaculture farm, promoting biodiversity and soil health

Nutrient Retention

Raw and minimally processed, ensuring better retention of important compounds found in date syrup like polyphenols and antioxidants

Unfiltered, Thick, and Natural

The texture is dense yet pourable, with visible richness, and full of full-bodied complex flavors, a sign of minimal processing

Farm-Linked and Transparent

Single-origin and fully traceable to one farm to ensure high-quality standards

Just Dates, nothing else

Made exclusively with 100% raw dates. No additives, preservatives, or artificial ingredients are ever used

Produced in small batches

Small-batch production, prioritizing quality over quantity

Conventional Pasteurized Date Syrup

Heat-Processed

Heated to high temperatures (usually above 70 °C) to enable mass production and extend shelf life

Monoculture Farming

Often from large-scale monoculture, degrading the soil health over time and possesing environmental risks

Loss of Nutrients

The pasteurization process degrades important micronutrients and heat-sensitive compounds found in date syrup

Filtered, Thin, and Processed

Conventional date syrups are a better alternative to processed sugar, but they lack real flavor and nutrients, often tasting flat and slightly burnt

Pooled and untraceable

Often blended from multiple sources with little transparency for industrial scale production

Preservatives Added for Shelf Life

May contain additives or preservatives to compensate for lost freshness and stability

Mass production

Mass-produced with focus on cost efficiency rather than quality

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Got Questions? We've got Answers.

What makes dattelmond date syrup different from others?

Our date syrup is collected raw from Mazafati dates, which are gently pressed after being left in the desert sun to further ripen post-harvest. This natural process ensures that our syrup retains the full flavor and nutritional benefits of the dates.

Most date syrups found in supermarkets are typically just cooked-down date juice concentrates, which may be processed at high temperatures, losing much of the natural goodness, vitamins, and antioxidants. By contrast, our syrup is never heated over 40°C, preserving its nutrient-rich qualities, vibrant taste, and honey-like texture.

No additives. No cooking. No overprocessing. Just pure, raw date syrup crafted by the sun, the way it should be.

Is your raw date syrup organic?

While not officially organic-certified, our syrup is collected from dates grown without pesticides or chemicals. It’s 100% natural and untreated, just pure dates, nothing more.

How should I store the raw date syrup after opening?

After opening, we recommend storing the syrup at room temperature. Refrigerating raw date syrup may cause it to crystallize or thicken, very similar to honey. We also recommend keeping it away from direct sunlight.

Since this is a raw product, fermentation may occur. Discard if you notice an off-smell, active bubbling or mold.

Can I use it as a 1:1 substitute for maple syrup or honey?

Yes! You can generally use dattelmond raw date syrup as a 1:1 substitute for most liquid/runny sweeteners like maple syrup or honey! It's slightly thicker than maple syrup, but fits well in most recipes.

What does raw date syrup taste like?

It has a deep, caramel/molasses-like sweetness with subtle notes of toffee and dark brown sugar, providing a complex flavor profile that sets it apart from other sweeteners. The flavor is warm, full-bodied, and surprisingly versatile, making it a great addition to both sweet and savory dishes.

It's difficult to directly say that raw date syrup tastes like, "this" or "that", because it has a character all its own. The best way to understand it? Just give it a try :)

Why are there some small chunks in my raw date syrup?

Our date syrup is raw and unfiltered, which means that it will contain little, tiny bits of dates. These soft, natural fruit particles are a normal part of the texture, so don't be worried! :)

As a raw, unfiltered and fully natural product, nothing is removed, nothing is added, our date syrup is crafted by the sun and patience.

Is raw date syrup safe for children and pregnant/breastfeeding mothers?

Yes, our date syrup is made from just one ingredient; whole, naturally grown dates. It contains no additives and is generally considered safe for children and pregnant or breastfeeding women.

In fact, studies that date syrup has many benefits for infants, namely that it helps to protect the liver, aids with constipation, improves overall immunity, and more.

That being said, like with anything, moderation is key. Even natural sugars should be given mindfully, especially to young children. If you have specific concerns, always check with your healthcare provider.

What are other names for date syrup?

Yes! Date syrup is known by several names depending on where you are, though they all refer to the same delicious product. The primary difference is whether it’s raw or not, but the name generally stays the same.

In English, you might also hear it referred to as:

Date Honey
Date Molasses
Date Nectar
Date Juice (Concentrate)

Regionally, you might also hear:

Dibs / Debs (دبس)
Pronounced: dibs or debs
Used in: Arabic-speaking World
Rub (رُب)
Pronounced: roob
Used in: Arabic-speaking World
Rub-e Khorma (رب خرما)
Pronounced: roob-eh khor-mah
Used in: Iran
Silan
Pronounced: sii-lahn
Used in: Hebrew-speaking World
Hurma Pekmezi
Pronounced: hoor-mah pek-meh-zee
Used in: Turkey

Super fein!

Bestelle gleich Nachschub:-)

Unbeschreiblich 🥰

So einen Rohkost-Dattelsirup habt ihr wahrscheinlich noch nie zuvor verkostet deshalb unbedingt probieren und nicht nur zum Süssen in eure Mahlzeiten einbauen 😉 denn hier ist wirklich nicht nur der Saft der reifen Datteln drin, sondern auch alle wertvollen Kohlenhydrate, Ballaststoffe, Mineralien + Vitamine 🫶 Top 😋

Nicht mehr wegzudenken

Ich bereichere fast sämtliches Essen mit diesem herrlichen Dattelsirup. Eine Weisheit unserer Grossmütter besagt, da wo Salz drinn ist, braucht es auch Zucker … die Salatsauce zum Beispiel, soviel Vitamine zusätzlich…

Einzigartig Fein

Ich kannte vorher nur den normalen Dattelsirup vom Laden. Den Dattelsirup von Dattelmond kann ich nur weiter empfehlen. 1000 mal besser, kann man gar nicht vergleichen. Wirklich sehr lecker.

Nur noch roher Dattelsirup

Ich dachte, „roh“ und normaler Dattelsirup wären nicht so verschieden, zum Glück lag ich falsch. Hab einen direkten Vergleich gemacht, und der Unterschied war fast schon krass: Der rohe Sirup hat so viel mehr Geschmackstiefe, während der gekochte einfach nur süss schmeckt und sonst nicht viel passiert. Für mich kommt jetzt nur noch der rohe Dattelsirup ins Haus.

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Raw Date Syrup

Raw Date Syrup