Quick Spelt Focaccia with Feta, Rosmary and Date Syrup

The creamy tang of goat cheese, fresh burst of cherry tomatoes, and aromatic rosemary create a beautiful contrast with the gentle sweetness of the date syrup drizzle. Together, they turn a simple flatbread into a flavorful centerpiece.

Easy and Approachable to Make

This focaccia is surprisingly easy to prepare, thanks to a straightforward dough that only needs one rise. With simple ingredients and clear steps, it’s a great choice for bakers looking for fresh homemade bread without a complicated or lengthy process.

Ideal For Any Occasion

Whether served as an appetizer, snack, or alongside a fresh salad, this focaccia brings warmth and flavor to any table. It’s easy to prepare and a great way to showcase the unique taste of dattelmond date syrup.

Ingredients

For the dough:

• 500 g Spelt flour (Type 1050)
• 10 ml Extra Virgin Olive Oil (plus extra for the pan)
• 20 g dattelmond Raw Date Syrup
• 1 tsp Salt
• 1 Packet Dry Yeast (7 g)
• 300 ml Lukewarm Water

For the topping:

• ~50 g Goat Cheese, sliced
• 4-5 Cherry Tomatoes, quartered 
• 3-4 Dates
• 2 Sprigs Fresh Rosemary
• 1/2 Onion, thinly sliced
  

For finishing:

• 2 tbsp dattelmond date syrup

Instructions

1. Preparing the Dough

Mix flour, olive oil, date syrup, and salt in a bowl and make a well in the middle. Dissolve yeast in lukewarm water until frothy, then pour into the well. Knead for 5-10 minutes until smooth and elastic. Cover and let rise for at least one hour.

2. Preheating and Shaping

Preheat the oven to 200 °C and oil a baking tray. When the dough has risen, transfer it to the tray and use wet hands to stretch it into an even rectangle that fills the pan.

3. Adding Toppings

Spread the goat cheese slices evenly over the dough. Scatter quartered cherry tomatoes, dates, rosemary sprigs, and thin onion slices on top. Press the toppings lightly into the dough so they stay in place while baking.

4. Baking

Bake the focaccia for about 20-30 minutes, until the crust is golden and crisp, and the toppings look roasted.

5. Finishing Touches

Cool briefly, then drizzle with 2 tablespoons of date syrup. Cut and serve warm. Alternatively, you can add the date syrup to the slices being served instead of the whole focaccia so that potential leftovers don't become too soggy. Enjoy! :)

Serving Suggestions

This focaccia is best served warm, straight from the oven. Serve it as a light meal with a simple green salad, or slice it into smaller pieces to share as a starter. The mix of savory cheese, sweet dates, and roasted tomato makes it satisfying on its own, but it also pairs well with soups or a bowl of olives and labneh on the side. Leftovers (if there are any) can be reheated the next day in the oven for a few minutes to bring back the crispness.

Storage Tips

Store leftovers wrapped at room temperature up to 2 days. Simply reheat in the oven before serving, or enjoy at room temperature. 

Variations & Tips

• Swap rosemary with thyme or oregano.
• Roasted pine nuts are a great crunchy addition.
• Vegan option: replace goat cheese with marinated tofu or omit.